I spend a good portion of my time during the school year blogging about food for Penn Appetit, the University of Pennsylvania’s student run food magazine and blog.
It’s Brunch Time (at Fare), restaurant review
Penn Bites, post on signature bits around campus
Dining at Distrito, restaurant review
Latkes and Brownie Pudding: It’s Hanukkah Time, recipe post
From Israel to New York, a Familiar Aroma, tweeted by Aroma account
LA’s the Place (to eat), travel piece
Blue Suite Bites, post on college food