I spend a good portion of my time during the school year blogging about food for Penn Appetit, the University of Pennsylvania’s student run food magazine and blog.
Rice and Beans, Yes Please: The Cuisine of Alternate Spring Break Nicaragua
The First Real Meal I Ate in Europe
Smorgasburg: Your Summer Mission
It’s Brunch Time (at Fare), restaurant review
Penn Bites, post on signature bits around campus
Study Breaks: Coffee Shop Edition (featured on student agency website)
Food and Memories: Ice Cream Edition
Dining at Distrito, restaurant review
Latkes and Brownie Pudding: It’s Hanukkah Time, recipe post
From Israel to New York, a Familiar Aroma, tweeted by Aroma account
“Can I take a picture of that?” Social Media and Food
LA’s the Place (to eat), travel piece
Blue Suite Bites, post on college food
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